Gentian Root Cut - 100G

Gentian Root Cut is a dried bitter root traditionally used in pre-meal herbal routines. It has a deep, earthy aroma and an intensely bitter taste thats typically taken in small, measured servings. The cut pieces suit short decoctions and strong infusions where only a little is needed to give a blend structure and bite.

Key Properties Botanical Name: Gentiana lutea Plant Part: Root Form: Dried cut Taste Profile: Intensely bitter, earthy Food Grade Vegan Friendly Size: 100g What Its Used For Pre-meal bitter teas and traditional digestive rituals Adding a classic bitter note to digestive herbal blends Short decoctions and strong infusions where high bitterness is desired Pairing with aromatics and spices to create bitters-style tea mixes Who Its For This product is suitable for: Bitter-tonic style routines taken in small, measured servings Tea makers who want a strong bitter component in blends Those who enjoy traditional pre-meal herbal practices This product is not for: Those who dislike intensely bitter flavours Sweet, fruit-forward tea blends where bitterness is not wanted Light, gentle herbal infusions intended for frequent sipping How To Use As a pre-meal bitter tea: Add 1/2 teaspoon cut root to 250ml water, bring to the boil, simmer 5 minutes, strain, then sip warm 15 to 30 minutes before meals.

As a blend component: Use a small pinch in a mixed tea with ginger, peppermint, or citrus peel to round out the bitterness. Processing Tip: Start low and increase only if well tolerated, as gentian is extremely bitter. Safety Instructions Avoid use if you have gastric or duodenal ulcers, active reflux, or gastritis.

Not recommended during pregnancy or while breastfeeding. Very bitter and stimulating; may cause headache or stomach discomfort in sensitive individuals. Consult a qualified healthcare practitioner if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets.

FAQs Q: How bitter is gentian root? A: It is extremely bitter, so small amounts are usually enough for a strong cup. Q: Can gentian be blended to make it easier to drink? A: Yes. Ginger, peppermint, chamomile, or citrus peel can soften the flavour while keeping the bitter edge. Q: Is gentian better as a quick steep or a simmer?

A: A short simmered decoction is commonly used for the root to draw out its full bitter profile.